Ingredients for - Montana Russian Black Bread
How to cook deliciously - Montana Russian Black Bread
1. Stage
Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
2. Stage
Line a baking sheet with parchment paper.
3. Stage
Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
4. Stage
Preheat oven to 395 degrees F (202 degrees C).
5. Stage
Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
6. Stage
Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.
