Name: 4-Bean Baked Beans
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Kidney beans, drained - 1 (15 ounce) can; Butter beans, drained - 1 (15 ounce) can; Lima beans, drained - 1 (15 ounce) can; Pork and beans, drained - 1 (16 ounce) can; Bacon, cut into small pieces - ½ pound; Onion, chopped - 1 large; Garlic, chopped - 2 cloves; Brown sugar - ¾ cup; Ketchup - ½ cup; Vinegar - ½ cup; Molasses - ¼ cup; Dry mustard - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - 4-Bean Baked Beans

1. Kidney beans, drained - 1 (15 ounce) can

2. Butter beans, drained - 1 (15 ounce) can

3. Lima beans, drained - 1 (15 ounce) can

4. Pork and beans, drained - 1 (16 ounce) can

5. Bacon, cut into small pieces - ½ pound

6. Onion, chopped - 1 large

7. Garlic, chopped - 2 cloves

8. Brown sugar - ¾ cup

9. Ketchup - ½ cup

10. Vinegar - ½ cup

11. Molasses - ¼ cup

12. Dry mustard - 1 teaspoon

How to cook deliciously - 4-Bean Baked Beans

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.

3. Stage

Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.

4. Stage

Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.

5. Stage

Bake in the preheated oven until bubbling, 1 hour 15 minutes.