Name: 4-Bean Baked Beans
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Kidney beans, drained - 1 (15 ounce) can; Butter beans, drained - 1 (15 ounce) can; Lima beans, drained - 1 (15 ounce) can; Pork and beans, drained - 1 (16 ounce) can; Bacon, cut into small pieces - ½ pound; Onion, chopped - 1 large; Garlic, chopped - 2 cloves; Brown sugar - ¾ cup; Ketchup - ½ cup; Vinegar - ½ cup; Molasses - ¼ cup; Dry mustard - 1 teaspoon

Ingredients for - 4-Bean Baked Beans

1. Kidney beans, drained 1 (15 ounce) can

2. Butter beans, drained 1 (15 ounce) can

3. Lima beans, drained 1 (15 ounce) can

4. Pork and beans, drained 1 (16 ounce) can

5. Bacon, cut into small pieces ½ pound

6. Onion, chopped 1 large

7. Garlic, chopped 2 cloves

8. Brown sugar ¾ cup

9. Ketchup ½ cup

10. Vinegar ½ cup

11. Molasses ¼ cup

12. Dry mustard 1 teaspoon

How to cook deliciously - 4-Bean Baked Beans

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.

3 . Stage

Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.

4 . Stage

Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.

5 . Stage

Bake in the preheated oven until bubbling, 1 hour 15 minutes.