Recipe information
Ingredients for - Boar's Head Bold Ichiban Teriyaki Style Chicken Salad
How to cook deliciously - Boar's Head Bold Ichiban Teriyaki Style Chicken Salad
1. Stage
Slice Teriyaki Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
2. Stage
In a separate large mixing bowl, combine the Teriyaki sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.
