Ingredients for - Easy S'Mores Bars
How to cook deliciously - Easy S'Mores Bars
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
2. Stage
Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of prepared pan to form crust.
3. Stage
Bake in the preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
4. Stage
Remove the pan from the oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
5. Stage
Bake in the preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
6. Stage
Let s'mores rest in the pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from the pan and cut into squares.
