Name: Banoffi Pie
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Sugar Cookies - 2.25 Art.; Butter - 110 gram; Sugar - 3 tbsp; Butter - 110 gram; Brown sugar - 1/2 Art.; Vanilla - 2 Tsp; Condensed milk - 300 Ml; Whipped cream - 2 Art.; Powdered sugar - 3 tbsp; Vanilla - 1 Tsp; Bananas - 4 PC.

Recipe information

Cooking:

2 hour 7 min.

Servings per container:

Source:

More details

Ingredients for - Banoffi Pie

The basis

1. Sugar Cookies 2.25 Art.

2. Butter 110 gram

3. Sugar 3 tbsp

Filling

1. Butter 110 gram

2. Brown sugar 1/2 Art.

3. Vanilla 2 Tsp

4. Condensed milk 300 Ml

5. Whipped cream 2 Art.

6. Powdered sugar 3 tbsp

7. Vanilla 1 Tsp

8. Bananas 4 PC.

How to cook deliciously - Banoffi Pie

1. Stage

Heat the oven to 190 degrees. Mix all the ingredients for the base, tamp them on the bottom of the round bottom. Bake 10 minutes until golden brown. Cool completely.

2. Stage

Bring butter, brown sugar and vanillin to a boil, then add condensed milk. Return to medium heat and cook, stirring 3 minutes, until the mixture darkens. Remove from heat and pour onto a cooled base. Cool and refrigerate for 2 hours until completely cooled.

3. Stage

Whip in a mixer until firm peaks whipped cream with icing sugar and 1 teaspoon of vanilla.

4. Stage

Thinly cut the banana and gently add them to the cream and mix. Put the banana cream on the base. Refrigerate for about an hour and serve. Garnish with grated chocolate.