Name: Smothered Green Beans II
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Thick sliced bacon, cut into 1 inch pieces - 1 pound; Fresh green beans, trimmed and snapped - 4 cups; Onions, chopped - 2 large; Minced garlic - 2 tablespoons; Water - 2 cups; Brown sugar - ⅓ cup; Worcestershire sauce - ½ cup; Salt and pepper to taste - ½ cup

Ingredients for - Smothered Green Beans II

1. Thick sliced bacon, cut into 1 inch pieces 1 pound

2. Fresh green beans, trimmed and snapped 4 cups

3. Onions, chopped 2 large

4. Minced garlic 2 tablespoons

5. Water 2 cups

6. Brown sugar ⅓ cup

7. Worcestershire sauce ½ cup

8. Salt and pepper to taste ½ cup

How to cook deliciously - Smothered Green Beans II

1 . Stage

Heat a large skillet over medium heat. Add bacon, and cook until browned, but not yet crispy. Push bacon to the sides of the skillet and add the onions and garlic to the bacon grease. Cook and stir until onions are barely translucent. Stir in the green beans, and cook for 15 minutes, stirring occasionally.

2 . Stage

Pour in the water, and mix in the brown sugar, Worcestershire sauce, salt and pepper. Simmer over low heat uncovered until water has evaporated and green beans are tender, about 1 hour.