Flourless Dark Chocolate Cake with Fresh Raspberry Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Flourless Dark Chocolate Cake with Fresh Raspberry Sauce

1. Dark chocolate chips - 8 ounces
2. Butter - 1 cup
3. Eggs - 6
4. Fresh raspberries - 1 cup
5. Water - ½ cup
6. White sugar - ¼ cup

How to cook deliciously - Flourless Dark Chocolate Cake with Fresh Raspberry Sauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cake pan.

2. Stage

Melt chocolate chips and butter over a double boiler. Let cool slightly and fold in eggs. Pour batter into the prepared pan. Place pan in a deep roasting pan and pour in enough boiling water to come 1 inch up the sides of the cake pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool 10 minutes and cover with a paper towel.

4. Stage

Turn cake out of pan upside-down onto a cake plate.

5. Stage

Combine raspberries, water, and sugar in a saucepan and bring to a boil. Reduce heat to a simmer and cook until sauce has thickened and reduced, 5 to 7 minutes. Strain sauce and let cool 10 minutes before serving with the cake.