Chocolate Chip Cookies II
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:

Ingredients for - Chocolate Chip Cookies II

1. White sugar - ¾ cup
2. Packed brown sugar - ¾ cup
3. Eggs - 2
4. All-purpose flour - 2 ¾ cups
5. Vanilla extract - 1 teaspoon
6. Butter or margarine - 1 cup
7. Baking soda - 1 teaspoon
8. Semisweet chocolate chips - 2 cups

How to cook deliciously - Chocolate Chip Cookies II

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.

3. Stage

Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.