Best Ever Cinnamon Pull Aparts
Recipe information
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Cooking:
15 min.
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Servings per container:
18
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Source:

Ingredients for - Best Ever Cinnamon Pull Aparts

1. Refrigerated biscuit dough - 3 (10 ounce) cans
2. White sugar - 2 cups
3. Ground cinnamon - 4 tablespoons
4. Melted butter - ¼ cup
5. Chopped pecans - ½ cup

How to cook deliciously - Best Ever Cinnamon Pull Aparts

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.

2. Stage

In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.

3. Stage

Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.

4. Stage

Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.

5. Stage

Bake in preheated oven for 45 minutes, until top is golden brown.