Ingredients for - Best Ever Cinnamon Pull Aparts

1. Refrigerated biscuit dough 3 (10 ounce) cans
2. White sugar 2 cups
3. Ground cinnamon 4 tablespoons
4. Melted butter ¼ cup
5. Chopped pecans ½ cup

How to cook deliciously - Best Ever Cinnamon Pull Aparts

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.

2 . Stage

In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.

3 . Stage

Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.

4 . Stage

Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.

5 . Stage

Bake in preheated oven for 45 minutes, until top is golden brown.