Recipe information
Ingredients for - Japanese Miso Butter Scallops
How to cook deliciously - Japanese Miso Butter Scallops
1. Stage
Combine miso paste, sake, soy sauce, and sugar in a small bowl.
2. Stage
Heat oil in a skillet over medium heat. Add scallops and cook for 3 to 4 minutes. Turn scallops and cook until no longer translucent and cooked through, about 1 more minute.
3. Stage
Reduce heat to low and let the skillet cool down for 1 minute. Add miso sauce and cook for about 3 minutes, thinning with water if necessary. Add butter and stir until melted.
