Ingredients for - Sturdy Whipped Cream Frosting

1. Reduced-fat cream cheese, softened 1 (8 ounce) package
2. White sugar ½ cup
3. Vanilla extract 1 teaspoon
4. Almond extract ½ teaspoon
5. Heavy cream 2 cups

How to cook deliciously - Sturdy Whipped Cream Frosting

1 . Stage

Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.

2 . Stage

With the mixer on, slowly pour in heavy cream. Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak. chibi chef