Sturdy Whipped Cream Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:
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Ingredients for - Sturdy Whipped Cream Frosting

1. Reduced-fat cream cheese, softened - 1 (8 ounce) package
2. White sugar - ½ cup
3. Vanilla extract - 1 teaspoon
4. Almond extract - ½ teaspoon
5. Heavy cream - 2 cups

How to cook deliciously - Sturdy Whipped Cream Frosting

1. Stage

Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.

2. Stage

With the mixer on, slowly pour in heavy cream. Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak. chibi chef

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