Watermelon Fwang
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Watermelon Fwang

1. Cubed seeded watermelon - 2 ½ cups
2. Crushed ice - 1 cup
3. French vanilla yogurt - ¼ cup
4. White sugar - 1 tablespoon

How to cook deliciously - Watermelon Fwang

1. Stage

Blend watermelon, ice, yogurt, and sugar together in a blender until smooth.

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