Name: Black Sesame Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Black sesame seeds, crushed - ¼ cup; Salted butter - 1 ½ sticks; White sugar - 1 ½ cups; Eggs - 2; Black sesame paste - 3 tablespoons; Vanilla extract - 1 teaspoon; Sifted all-purpose flour - 2 ½ cups; Baking powder - 2 ½ teaspoons; Salt - ¼ teaspoon; Milk - 1 ¼ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Black Sesame Cupcakes

1. Black sesame seeds, crushed - ¼ cup

2. Salted butter - 1 ½ sticks

3. White sugar - 1 ½ cups

4. Eggs - 2

5. Black sesame paste - 3 tablespoons

6. Vanilla extract - 1 teaspoon

7. Sifted all-purpose flour - 2 ½ cups

8. Baking powder - 2 ½ teaspoons

9. Salt - ¼ teaspoon

10. Milk - 1 ¼ cups

How to cook deliciously - Black Sesame Cupcakes

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 2 muffin tins with cupcake liners.

2. Stage

Toast sesame seeds in a dry frying pan over medium heat, stirring and tossing constantly, until fragrant, about 2 minutes. Omit this step if the seeds are already toasted.

3. Stage

Beat butter and sugar in a large bowl using an electric mixer until creamy. Add toasted seeds, eggs, sesame paste, and vanilla extract. Beat until combined. Gradually beat in flour, baking powder, and salt. Add milk and beat for a few more minutes until combined.

4. Stage

Fill cupcake liners with the batter.

5. Stage

Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 16 to 18 minutes.