Recipe information
Ingredients for - Fish pie
How to cook deliciously - Fish pie
1. Stage
We put baking paper into the mold and rub it with butter
2. Stage
Roll out two sheets of dough.
3. Stage
We clean the fish from the skin, if necessary, remove the bones with tweezers.
4. Stage
Shred the beam. Boil eggs to cool.
5. Stage
We cooked the rice in advance and it had already cooled down. Spread in layers: a layer of rice, then onions and eggs.
6. Stage
And finally, a layer of fish.
7. Stage
Cover on top with the second half of the dough. We make beautiful tweaks, so to speak for glamor. Spread butter on top of the cake and sprinkle with sugar. To exit the steam, make a few holes with a knife.
8. Stage
In the oven for 180 and 40 minutes they forgot. We get it and leave it to rest for another 10 minutes.
