Name: Casserole with crab sticks and spinach
Prep time: 50 min
Cook time: 50 min
Yield: 12
Ingredients: Chicken egg - 3 PC.; Bell pepper - 1/4 PC.; Crab sticks - 125 gram; Spinach - 100 gram; Garlic powder - 1/2 Tsp; Walnuts - 1 tbsp; Salt - 1/2 Tsp; Allspice - 1/2 Tsp; Processed cheese - 100 gram; Semolina - 1/2 tbsp; Creamy - 100 Ml

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Casserole with crab sticks and spinach

1. Chicken egg - 3 PC.

2. Bell pepper - 1/4 PC.

3. Crab sticks - 125 gram

4. Spinach - 100 gram

5. Garlic powder - 1/2 Tsp

6. Walnuts - 1 tbsp

7. Salt - 1/2 Tsp

8. Allspice - 1/2 Tsp

9. Processed cheese - 100 gram

10. Semolina - 1/2 tbsp

11. Creamy - 100 Ml

How to cook deliciously - Casserole with crab sticks and spinach

1. Stage

Break three eggs into a bowl.

2. Stage

Beat the eggs into a stiff foam, add the semolina, mix. Leave for about 20 minutes to let the semolina swell.

1. Stage. Casserole with crab sticks and spinach: Beat the eggs into a stiff foam, add the semolina, mix. Leave for about 20 minutes to let the semolina swell.

3. Stage

Dice the peppers.

4. Stage

Chop the crab sticks not too finely.

5. Stage

Defrost the spinach.

6. Stage

In a bowl with eggs and semolina grits add chopped food and spinach, mix.

7. Stage

Add cheese, salt, pepper, almonds, garlic, cream. Stir everything together.

8. Stage

Fill the muffin molds with the mixture.

9. Stage

Bake in a preheated oven to 180 C for 10 minutes on the top level, then transfer to the bottom level and bake for another 20 minutes. After 20 minutes, move to the center and turn off the oven and leave in the oven for another 20 minutes. This is how beautiful they turned out.