Recipe information
Ingredients for - Classic Country Green Beans
How to cook deliciously - Classic Country Green Beans
1. Stage
Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
2. Stage
Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.
