Ingredients for - Classic Country Green Beans
1.
Green beans, undrained 4 (14.5 ounce) cans
3.
Fatback, sliced into small rectangles 2 ounces
How to cook deliciously - Classic Country Green Beans
1 . Stage
Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
2 . Stage
Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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