Name: Chili Colorado
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour - 3 tablespoons; Boneless pork, cut into 1 inch cubes - 1 ½ pounds; Bacon drippings, or vegetable oil - 1 tablespoon; Vegetable oil - 1 tablespoon; All-purpose flour - 1 tablespoon; Chopped onion - ¼ cup; Tomato sauce - 1 (4 ounce) can; Chili powder - 2 tablespoons; Cumin - 1 teaspoon; Garlic powder - ½ teaspoon; Salt and black pepper to taste - ½ teaspoon; Water - 3 cups

Ingredients for - Chili Colorado

1. All-purpose flour 3 tablespoons

2. Boneless pork, cut into 1 inch cubes 1 ½ pounds

3. Bacon drippings, or vegetable oil 1 tablespoon

4. Vegetable oil 1 tablespoon

5. All-purpose flour 1 tablespoon

6. Chopped onion ¼ cup

7. Tomato sauce 1 (4 ounce) can

8. Chili powder 2 tablespoons

9. Cumin 1 teaspoon

10. Garlic powder ½ teaspoon

11. Salt and black pepper to taste ½ teaspoon

12. Water 3 cups

How to cook deliciously - Chili Colorado

1 . Stage

Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour; set aside.

2 . Stage

Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes.

3 . Stage

Stir in 1 tablespoon flour; cook and stir for 3 minutes. Stir in onion, tomato sauce, chili powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil; reduce heat to medium-low and simmer until pork is just falling apart, about 1 1/2 to 2 hours.