Name: Sweet Potato and Red Lentil Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Sweet potatoes, peeled and chopped - 2 large; Carrots, chopped - 3; Garlic, minced - 4 large cloves; Garam masala - 1 tablespoon; Seasoned salt - ¼ teaspoon; Cayenne pepper - ⅛ teaspoon; Salt and ground black pepper to taste - ⅛ teaspoon; Chicken broth - 2 (16 ounce) cans; Water - 3 cups; Chopped fresh spinach - 4 cups; Red lentils - 1 ½ cups

Ingredients for - Sweet Potato and Red Lentil Soup

1. Olive oil 2 tablespoons

2. Onion, chopped 1

3. Sweet potatoes, peeled and chopped 2 large

4. Carrots, chopped 3

5. Garlic, minced 4 large cloves

6. Garam masala 1 tablespoon

7. Seasoned salt ¼ teaspoon

8. Cayenne pepper ⅛ teaspoon

9. Salt and ground black pepper to taste ⅛ teaspoon

10. Chicken broth 2 (16 ounce) cans

11. Water 3 cups

12. Chopped fresh spinach 4 cups

13. Red lentils 1 ½ cups

How to cook deliciously - Sweet Potato and Red Lentil Soup

1 . Stage

Heat olive oil in a pot over medium-low heat. Add onion and cook until translucent, about 5 minutes. Add sweet potatoes, carrots, garlic, garam masala, seasoned salt, cayenne pepper, salt, and pepper. Cook for 5 minutes. Add broth and water. Bring to a boil and cook until flavors start to blend, about 10 minutes.

2 . Stage

Add spinach and lentils; bring to a boil. Reduce heat to low and simmer until lentils are soft, 15 to 20 minutes.