Sausage Egg Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Sausage Egg Muffins

1. Ground pork sausage - ½ pound
2. Eggs, beaten - 12 large
3. Onion, chopped - 1 small
4. Chopped green chile peppers, drained - ½ (4 ounce) can
5. Garlic powder - 1 teaspoon
6. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Sausage Egg Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.

2. Stage

Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.

3. Stage

Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.

4. Stage

Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.