Ingredients for - Sausage Egg Muffins

1. Ground pork sausage ½ pound
2. Eggs, beaten 12 large
3. Onion, chopped 1 small
4. Chopped green chile peppers, drained ½ (4 ounce) can
5. Garlic powder 1 teaspoon
6. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Sausage Egg Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.

2 . Stage

Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.

3 . Stage

Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.

4 . Stage

Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.