Roasted Tomatoes with Garlic
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Roasted Tomatoes with Garlic

1. Grape tomatoes - 4 cups
2. Garlic, sliced - 4 cloves
3. Olive oil - 2 tablespoons
4. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - Roasted Tomatoes with Garlic

1. Stage

Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.

2. Stage

Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.

3. Stage

Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.