Ingredients for - Basil Pecan Pesto

1. Fresh basil leaves 3 cups
2. Pecans 1 ½ cups
3. Garlic 4 cloves
4. Shredded Parmesan cheese ½ cup
5. Olive oil ¾ cup
6. Kosher salt ½ teaspoon
7. Ground black pepper to taste 1 pinch

How to cook deliciously - Basil Pecan Pesto

1 . Stage

Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste.