Basil Pecan Pesto
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Basil Pecan Pesto

1. Fresh basil leaves - 3 cups
2. Pecans - 1 ½ cups
3. Garlic - 4 cloves
4. Shredded Parmesan cheese - ½ cup
5. Olive oil - ¾ cup
6. Kosher salt - ½ teaspoon
7. Ground black pepper to taste - 1 pinch

How to cook deliciously - Basil Pecan Pesto

1. Stage

Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste.

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