Rice Cooker Super Cheesy Polenta
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Rice Cooker Super Cheesy Polenta

1. Butter - 2 tablespoons
2. Onion, chopped - ½
3. Garlic, minced - 1 clove
4. Chicken broth - 1 cup
5. Milk - 1 cup
6. Polenta - ½ cup
7. Salt, or more to taste - ¼ teaspoon
8. Shredded Cheddar cheese - 2 ounces
9. Shredded Parmesan cheese - 2 ounces
10. Freshly ground black pepper - ¼ teaspoon

How to cook deliciously - Rice Cooker Super Cheesy Polenta

1. Stage

Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.