Best Spanish Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Best Spanish Rice

1. Oil - 2 tablespoons
2. Chopped onion - 2 tablespoons
3. Uncooked white rice - 1 ½ cups
4. Chicken broth - 2 cups
5. Picante sauce - 1 cup

How to cook deliciously - Best Spanish Rice

1. Stage

Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.

2. Stage

Add rice; cook and stir until rice begins to turn golden brown. Stir in chicken broth and picante sauce. Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.