Name: Easy Chicken and Butternut Squash Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chopped fresh cilantro - 1 ½ cups; Dried oregano - 1 ½ teaspoons; Ground cumin - 1 teaspoon; Salt and ground black pepper to taste - 1 pinch; Skinless, boneless chicken thighs - 6; Olive oil, or as needed - 1 tablespoon; Onion, chopped - 1 large; Garlic, chopped - 6 cloves; Butternut squash, cut into 1-inch cubes - 2 pounds; Diced tomatoes - 1 (28 ounce) can; Chicken broth - 1 ½ cups; Hot paprika - 1 ½ teaspoons

Ingredients for - Easy Chicken and Butternut Squash Stew

1. Chopped fresh cilantro 1 ½ cups

2. Dried oregano 1 ½ teaspoons

3. Ground cumin 1 teaspoon

4. Salt and ground black pepper to taste 1 pinch

5. Skinless, boneless chicken thighs 6

6. Olive oil, or as needed 1 tablespoon

7. Onion, chopped 1 large

8. Garlic, chopped 6 cloves

9. Butternut squash, cut into 1-inch cubes 2 pounds

10. Diced tomatoes 1 (28 ounce) can

11. Chicken broth 1 ½ cups

12. Hot paprika 1 ½ teaspoons

How to cook deliciously - Easy Chicken and Butternut Squash Stew

1 . Stage

Mix cilantro, oregano, cumin, salt, and pepper together in a bowl. Coat chicken thighs with spice mixture.

2 . Stage

Heat oil in a skillet over medium-high heat. Add chicken, onion, and garlic; cook until chicken is browned, 4 to 5 minutes on each side. Add squash, tomatoes, chicken broth, and paprika. Bring to a boil; reduce heat and let simmer until chicken is no longer pink in the center and squash is tender, about 25 minutes.