Air Fryer Herb-Seasoned Chicken Wings
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Air Fryer Herb-Seasoned Chicken Wings

1. Cooking spray (such as Pam®) - 1
2. Chicken wings - 8
3. Ground black pepper - 1 teaspoon
4. Hungarian paprika - 1 teaspoon
5. Ground cumin - 1 teaspoon
6. Garlic powder - 1 teaspoon
7. Onion Powder - 1 teaspoon
8. Herbes de Provence - 1 teaspoon
9. Kosher salt - ½ teaspoon

How to cook deliciously - Air Fryer Herb-Seasoned Chicken Wings

1. Stage

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.

2. Stage

Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.

3. Stage

Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.

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