Ingredients for - Air Fryer Herb-Seasoned Chicken Wings

1. Cooking spray (such as Pam®) 1
2. Chicken wings 8
3. Ground black pepper 1 teaspoon
4. Hungarian paprika 1 teaspoon
5. Ground cumin 1 teaspoon
6. Garlic powder 1 teaspoon
7. Onion Powder 1 teaspoon
8. Herbes de Provence 1 teaspoon
9. Kosher salt ½ teaspoon

How to cook deliciously - Air Fryer Herb-Seasoned Chicken Wings

1 . Stage

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.

2 . Stage

Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.

3 . Stage

Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.