Ingredients for - Air Fryer Herb-Seasoned Chicken Wings
How to cook deliciously - Air Fryer Herb-Seasoned Chicken Wings
1 . Stage
Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.
2 . Stage
Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.
3 . Stage
Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
8
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