Ingredients for - Make-Ahead Cauliflower Salad
2.
Iceberg lettuce, finely chopped 1 head
3.
Cauliflower, florets finely chopped 1 head
4.
Red onion, shaved thin 1 large
How to cook deliciously - Make-Ahead Cauliflower Salad
1 . Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into small pieces.
2 . Stage
Layer lettuce, cauliflower, onion, chopped bacon, mayonnaise, sugar, and Parmesan cheese in a large bowl, in that order. Cover the bowl tightly with plastic wrap. Place a heavy pan on top to press down salad.
3 . Stage
Refrigerate for 24 to 36 hours, checking occasionally that salad remains pressed.
4 . Stage
Toss salad to serve; season with black pepper.
Recipe information
Cooking:
25 min.
Servings per container:
8
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