Recipe information
Ingredients for - Make-Ahead Cauliflower Salad
How to cook deliciously - Make-Ahead Cauliflower Salad
1. Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into small pieces.
2. Stage
Layer lettuce, cauliflower, onion, chopped bacon, mayonnaise, sugar, and Parmesan cheese in a large bowl, in that order. Cover the bowl tightly with plastic wrap. Place a heavy pan on top to press down salad.
3. Stage
Refrigerate for 24 to 36 hours, checking occasionally that salad remains pressed.
4. Stage
Toss salad to serve; season with black pepper.
