Name: Sausage and Cornbread Dressing
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Corn bread mix - 2 (8 ounce) packages; Vegetable oil - 2 tablespoons; Spicy pork sausage - 1 pound; Onions, chopped - 2; Apples, cored and chopped - 2; Celery, diced - 4 stalks; Chicken broth - ¾ cup; Unsalted butter, melted - ¼ cup; Chopped fresh parsley - ¼ cup; Rubbed sage - 2 teaspoons; Dried thyme - ½ teaspoon; Dried rosemary - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Sausage and Cornbread Dressing

1. Corn bread mix - 2 (8 ounce) packages

2. Vegetable oil - 2 tablespoons

3. Spicy pork sausage - 1 pound

4. Onions, chopped - 2

5. Apples, cored and chopped - 2

6. Celery, diced - 4 stalks

7. Chicken broth - ¾ cup

8. Unsalted butter, melted - ¼ cup

9. Chopped fresh parsley - ¼ cup

10. Rubbed sage - 2 teaspoons

11. Dried thyme - ½ teaspoon

12. Dried rosemary - ½ teaspoon

13. Salt - ½ teaspoon

14. Ground black pepper - ¼ teaspoon

How to cook deliciously - Sausage and Cornbread Dressing

1. Stage

Bake cornbread according to package directions. Cool and crumble into a large bowl.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan. Add onions, apples and celery; cook stirring occasionally until tender, about 5 minutes.

3. Stage

Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Blend well and press into a 9x13 inch baking dish.

4. Stage

Bake in the preheated oven for 35 to 45 minutes.