Sausage Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Sausage Soup

1. Italian sausage - 1 pound
2. Onions, chopped - 2
3. Chopped celery - 1 cup
4. Chopped carrots - 1 cup
5. Chicken broth - 6 cups
6. Whole peeled tomatoes with juice - 1 (28 ounce) can
7. Shredded cabbage - 1 ½ cups
8. Dried basil - 2 teaspoons
9. Bow tie pasta - 2 cups
10. Garlic salt - ½ teaspoon

How to cook deliciously - Sausage Soup

1. Stage

Cook and stir sausage in a soup pot over medium heat until crumbly and no longer pink.

2. Stage

Add onions, celery, and carrots. Cook, stirring occasionally, until onions are soft, about 5 minutes.

3. Stage

Add broth, tomatoes, cabbage, and basil; bring to a boil. Stir in pasta; cover and simmer until pasta is tender, about 10 minutes. Season with garlic salt.

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