Crispy Oven Beef-and-Bean Tostadas
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Ingredients for - Crispy Oven Beef-and-Bean Tostadas

1. Garlic salt - ½ teaspoon
2. Onion Powder - ½ teaspoon
3. Garlic powder - ½ teaspoon
4. Ground cumin, or to taste - ½ teaspoon
5. Ground black pepper - ¼ teaspoon
6. Ground beef - ½ pound
7. Chopped sweet onion, or more to taste - ½ cup
8. Garlic, minced - 1 clove
9. Corn tortillas - 6
10. Vegetable oil - 2 tablespoons
11. Refried beans - 2 cups
12. Shredded lettuce, or as desired - 2 cups
13. Shredded Cheddar cheese - 1 ½ cups
14. Tomato, diced - 1

How to cook deliciously - Crispy Oven Beef-and-Bean Tostadas

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Mix garlic salt, onion powder, garlic powder, cumin, and black pepper together in a small bowl.

3. Stage

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Keep warm while preparing tostada shells.

4. Stage

Brush oil over both sides of tortillas and arrange on a baking sheet.

5. Stage

Bake tortillas in preheated oven until crisped on top, about 5 minutes. Flip tortillas and continue baking until other side crisps, 2 to 3 minutes more.

6. Stage

Heat refried beans in a saucepan over medium-low, stirring regularly until hot, about 5 minutes (see Cook's Note).

7. Stage

Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.