Name: Savory Puff Pastry Quiche with Cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Cabbage, sliced - ½ medium head; Butter - 1 tablespoon; Salt to taste - 1 tablespoon; Frozen puff pastry, thawed - 1 sheet; Egg - 1; Water - 1 tablespoon; Shredded Swiss cheese - 1 ⅓ cups

Ingredients for - Savory Puff Pastry Quiche with Cabbage

1. Vegetable oil 2 tablespoons

2. Cabbage, sliced ½ medium head

3. Butter 1 tablespoon

4. Salt to taste 1 tablespoon

5. Frozen puff pastry, thawed 1 sheet

6. Egg 1

7. Water 1 tablespoon

8. Shredded Swiss cheese 1 ⅓ cups

How to cook deliciously - Savory Puff Pastry Quiche with Cabbage

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.

3 . Stage

Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.

4 . Stage

Beat egg and water together in a bowl and stir in Swiss cheese.

5 . Stage

Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.

6 . Stage

Bake in the preheated oven until pastry is golden brown, about 25 minutes.