Name: Savory Puff Pastry Quiche with Cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Cabbage, sliced - ½ medium head; Butter - 1 tablespoon; Salt to taste - 1 tablespoon; Frozen puff pastry, thawed - 1 sheet; Egg - 1; Water - 1 tablespoon; Shredded Swiss cheese - 1 ⅓ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Savory Puff Pastry Quiche with Cabbage

1. Vegetable oil - 2 tablespoons

2. Cabbage, sliced - ½ medium head

3. Butter - 1 tablespoon

4. Salt to taste - 1 tablespoon

5. Frozen puff pastry, thawed - 1 sheet

6. Egg - 1

7. Water - 1 tablespoon

8. Shredded Swiss cheese - 1 ⅓ cups

How to cook deliciously - Savory Puff Pastry Quiche with Cabbage

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.

3. Stage

Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.

4. Stage

Beat egg and water together in a bowl and stir in Swiss cheese.

5. Stage

Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.

6. Stage

Bake in the preheated oven until pastry is golden brown, about 25 minutes.