Name: Halloween mummy peppers
Prep time: 2 h
Cook time: 2 h
Yield: 5
Ingredients: Flour - 500 gram; Dry yeast - 11 gram; Salt - 1 Tsp; Sugar - 2 tbsp; Milk - 500 Ml; Vegetable oil - 3 tbsp; Bell pepper - 5 PC.; Minced meat - 500 gram; Rice - 100 gram; Hard cheese - 100 gram; Tomatoes - 1 PC.; Bulb onions - 1 PC.; Garlic - 2 clove; Black olives - 5 PC.

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Halloween mummy peppers

Dough

1. Flour 500 gram

2. Dry yeast 11 gram

3. Salt 1 Tsp

4. Sugar 2 tbsp

5. Milk 500 Ml

6. Vegetable oil 3 tbsp

Peppers

1. Bell pepper 5 PC.

2. Minced meat 500 gram

3. Rice 100 gram

4. Hard cheese 100 gram

5. Tomatoes 1 PC.

6. Bulb onions 1 PC.

7. Garlic 2 clove

8. Black olives 5 PC.

How to cook deliciously - Halloween mummy peppers

1. Stage

We make the dough. We add sugar to the yeast, pour a little milk and leave it to soak for 10 minutes. Then add salt, cooking oil, yeast and the rest of the milk. Knead the dough, cover with a towel and place in a warm place for 1-1.5 hours.

2. Stage

Wash the peppers, remove the seeds and cut them in half. Send them to boil for 10 minutes until they are half cooked. Boil the rice until it is half-ready. Chop the onions and tomatoes. Grate part of the cheese and add the garlic.

1. Stage. Halloween mummy peppers: Wash the peppers, remove the seeds and cut them in half. Send them to boil for 10 minutes until they are half cooked. Boil the rice until it is half-ready. Chop the onions and tomatoes. Grate part of the cheese and add the garlic.

3. Stage

Fry the onion until transparent. Add minced meat. Then add tomatoes and rice and fry for 20 minutes more. Salt to taste.

1. Stage. Halloween mummy peppers: Fry the onion until transparent. Add minced meat. Then add tomatoes and rice and fry for 20 minutes more. Salt to taste.

4. Stage

Check the dough, it should rise. Roll it out and cut it into thin strips

5. Stage

Assemble the dish. Stuff the stuffing into the pepper, sprinkle cheese on top and wrap in dough to imitate bandages. Place ready peppers in an oven heated to 180 g. for 30 minutes.