Name: Vegan Carrot Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Onion, diced - 1 large; Garlic, minced - 3 cloves; Carrots, sliced - 4 large; New potatoes, quartered - 5; Vegetable broth - 2 cups; Grated fresh ginger - 2 teaspoons; Curry powder - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Ingredients for - Vegan Carrot Soup

1. Vegetable oil 1 tablespoon

2. Onion, diced 1 large

3. Garlic, minced 3 cloves

4. Carrots, sliced 4 large

5. New potatoes, quartered 5

6. Vegetable broth 2 cups

7. Grated fresh ginger 2 teaspoons

8. Curry powder 1 teaspoon

9. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Vegan Carrot Soup

1 . Stage

Heat oil in a soup pot over medium heat. Add onion and garlic, and cook stirring often until onion is translucent. Add carrots and potatoes, and cook for just a few minutes to allow the carrots to sweat out some of their juices.

2 . Stage

Pour the vegetable broth into the pot, and season with ginger, curry powder, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 15 to 20 minutes, until carrots are tender.

3 . Stage

Puree soup in small batches using a food processor or blender, or if you have an immersion blender, it can be done in the soup pot. Reheat soup if necessary, and serve.