Name: Butternut Squash Patties
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butternut squash, halved and seeded - 1 small; Pine nuts - ¼ cup; Cooked rice - 1 cup; Bread crumbs - ½ cup; Freshly grated Parmesan cheese - ¼ cup; Finely chopped fresh basil - 3 tablespoons; Egg - 1; Finely chopped ginger root - 1 tablespoon; Garlic, finely chopped - 1 clove; Salt and ground black pepper to taste - 1 clove; Vegetable oil - 2 tablespoons

Ingredients for - Butternut Squash Patties

1. Butternut squash, halved and seeded 1 small

2. Pine nuts ¼ cup

3. Cooked rice 1 cup

4. Bread crumbs ½ cup

5. Freshly grated Parmesan cheese ¼ cup

6. Finely chopped fresh basil 3 tablespoons

7. Egg 1

8. Finely chopped ginger root 1 tablespoon

9. Garlic, finely chopped 1 clove

10. Salt and ground black pepper to taste 1 clove

11. Vegetable oil 2 tablespoons

How to cook deliciously - Butternut Squash Patties

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Place butternut squash, cut-side up, in a 9x13-inch baking dish; cover with aluminum foil.

3 . Stage

Bake in the preheated oven until squash is tender, about 45 minutes. Cool slightly. Scoop flesh from butternut squash and transfer to a bowl; mash.

4 . Stage

Cook and stir pine nuts in a dry, heavy skillet over medium heat until toasted and fragrant, 3 to 5 minutes.

5 . Stage

Stir pine nuts, rice, bread crumbs, Parmesan cheese, basil, egg, ginger root, garlic, salt, and black pepper into mashed butternut squash until evenly combined; shape into patties.

6 . Stage

Heat oil in a heavy skillet over medium heat; cook patties, working in batches, until crispy and browned, 3 to 5 minutes per side.