Name: Grilled Chicken Salad with Seasonal Fruit
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 1 pound; Pecans - ½ cup; Red wine vinegar - ⅓ cup; White sugar - ½ cup; Vegetable oil - 1 cup; Onion, minced - ½; Ground mustard - 1 teaspoon; Salt - 1 teaspoon; Ground white pepper - ¼ teaspoon; Bibb lettuce - rinsed, dried and torn - 2 heads; Sliced fresh strawberries - 1 cup

Ingredients for - Grilled Chicken Salad with Seasonal Fruit

1. Skinless, boneless chicken breast halves 1 pound

2. Pecans ½ cup

3. Red wine vinegar ⅓ cup

4. White sugar ½ cup

5. Vegetable oil 1 cup

6. Onion, minced ½

7. Ground mustard 1 teaspoon

8. Salt 1 teaspoon

9. Ground white pepper ¼ teaspoon

10. Bibb lettuce - rinsed, dried and torn 2 heads

11. Sliced fresh strawberries 1 cup

How to cook deliciously - Grilled Chicken Salad with Seasonal Fruit

1 . Stage

Preheat the grill to high heat. Lightly oil the grill grate.

2 . Stage

Grill chicken until juices run clear, about 8 minutes per side. Remove from heat, cool, and slice. Set aside.

3 . Stage

Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans, stirring frequently, until fragrant, about 8 minutes. Remove from heat and set aside.

4 . Stage

To make the dressing: Combine red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper in a blender. Process until smooth.

5 . Stage

Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with dressing to serve.