Recipe information
Ingredients for - Roasted Brussels Sprouts with Parmesan
How to cook deliciously - Roasted Brussels Sprouts with Parmesan
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9x13-inch baking pan.
3. Stage
Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes.
4. Stage
Stir balsamic vinegar into sprouts, then sprinkle with Parmesan. Continue roasting until cheese is melted, about 1 minute. Sprinkle with red pepper.
