Ingredients for - Roasted Brussels Sprouts with Parmesan

1. Brussels sprouts, trimmed and halved 1 (16 ounce) package
2. Olive oil 2 tablespoons
3. Garlic powder 1 teaspoon
4. Ground black pepper 1 teaspoon
5. Salt ½ teaspoon
6. Balsamic Vinegar 1 tablespoon
7. Grated Parmesan cheese ¼ cup
8. Red pepper flakes, or to taste 1 pinch

How to cook deliciously - Roasted Brussels Sprouts with Parmesan

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9x13-inch baking pan.

3 . Stage

Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes.

4 . Stage

Stir balsamic vinegar into sprouts, then sprinkle with Parmesan. Continue roasting until cheese is melted, about 1 minute. Sprinkle with red pepper.