Ingredients for - Healthier Basic Crepes
7.
Non-fat plain Greek yogurt ½ cup
How to cook deliciously - Healthier Basic Crepes
1 . Stage
Whisk together flour and eggs in a large mixing bowl. Gradually add milk and water, stirring to combine. Mix in butter and salt and beat until smooth.
2 . Stage
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup batter onto griddle. Tilt pan with a circular motion so batter coats the surface evenly.
3 . Stage
Cook crepe until bottom is light brown, about 2 minutes. Loosen with a spatula, turn and cook other side. Serve hot with yogurt, maple syrup, and blueberries.
Recipe information
Cooking:
10 min.
Servings per container:
4
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