Sweet and Kickin' Mango-Habanero Hot Sauce
Recipe information
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Cooking:
25 min.
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Servings per container:
128
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Source:

Ingredients for - Sweet and Kickin' Mango-Habanero Hot Sauce

1. Extra virgin olive oil - 2 tablespoons
2. Sweet onion, chopped - 1 large
3. Ripe mangoes, cored and chopped - 7
4. Fresh peach, chopped (Optional) - 1
5. Honey - ⅓ cup
6. Habanero peppers, stemmed, or more to taste - 15
7. Yellow mustard - ¼ cup
8. Salt - 2 ½ tablespoons
9. Paprika - 2 ½ tablespoons
10. Ground white pepper - 1 ½ tablespoons
11. Ground cumin - 1 tablespoon
12. Ground allspice - ⅓ teaspoon
13. Light brown sugar - ¼ cup
14. White vinegar - 1 ½ cups
15. Apple cider vinegar - ½ cup

How to cook deliciously - Sweet and Kickin' Mango-Habanero Hot Sauce

1. Stage

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.

2. Stage

Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.

3. Stage

Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.