Name: Sweet and Kickin' Mango-Habanero Hot Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 128
Ingredients: Extra virgin olive oil - 2 tablespoons; Sweet onion, chopped - 1 large; Ripe mangoes, cored and chopped - 7; Fresh peach, chopped (Optional) - 1; Honey - ⅓ cup; Habanero peppers, stemmed, or more to taste - 15; Yellow mustard - ¼ cup; Salt - 2 ½ tablespoons; Paprika - 2 ½ tablespoons; Ground white pepper - 1 ½ tablespoons; Ground cumin - 1 tablespoon; Ground allspice - ⅓ teaspoon; Light brown sugar - ¼ cup; White vinegar - 1 ½ cups; Apple cider vinegar - ½ cup

Ingredients for - Sweet and Kickin' Mango-Habanero Hot Sauce

1. Extra virgin olive oil 2 tablespoons

2. Sweet onion, chopped 1 large

3. Ripe mangoes, cored and chopped 7

4. Fresh peach, chopped (Optional) 1

5. Honey ⅓ cup

6. Habanero peppers, stemmed, or more to taste 15

7. Yellow mustard ¼ cup

8. Salt 2 ½ tablespoons

9. Paprika 2 ½ tablespoons

10. Ground white pepper 1 ½ tablespoons

11. Ground cumin 1 tablespoon

12. Ground allspice ⅓ teaspoon

13. Light brown sugar ¼ cup

14. White vinegar 1 ½ cups

15. Apple cider vinegar ½ cup

How to cook deliciously - Sweet and Kickin' Mango-Habanero Hot Sauce

1 . Stage

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.

2 . Stage

Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.

3 . Stage

Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.