Name: Crispy Fried Chicken Wings
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Eggs - 2; Buttermilk - 2 cups; Chicken wings, split and tips discarded - 4 pounds; All-purpose flour - 3 cups; Crushed saltine crackers - 1 cup; Ground black pepper - 1 teaspoon; Ground dried thyme - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Salt - 1 teaspoon; Garlic powder - ½ teaspoon; Peanut oil for frying - 4 cups; Salt to taste - 4 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Fried Chicken Wings

1. Eggs - 2

2. Buttermilk - 2 cups

3. Chicken wings, split and tips discarded - 4 pounds

4. All-purpose flour - 3 cups

5. Crushed saltine crackers - 1 cup

6. Ground black pepper - 1 teaspoon

7. Ground dried thyme - 1 teaspoon

8. Cayenne pepper - ¼ teaspoon

9. Salt - 1 teaspoon

10. Garlic powder - ½ teaspoon

11. Peanut oil for frying - 4 cups

12. Salt to taste - 4 cups

How to cook deliciously - Crispy Fried Chicken Wings

1. Stage

Beat eggs and buttermilk together in a mixing bowl until smooth. Mix in chicken wings, cover, and refrigerate, 30 minutes. Combine flour and crushed crackers with pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl.

2. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

3. Stage

Remove chicken wings from the buttermilk marinade, and discard the remaining marinade. Allow excess buttermilk to drip from the wings, then press into bread crumbs to coat.

4. Stage

Cook in batches in the preheated deep-fryer until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone, about 10 minutes per batch. Drain on a paper towel-lined plate, and season to taste with salt before serving.