Name: Crispy Fried Chicken Wings
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Eggs - 2; Buttermilk - 2 cups; Chicken wings, split and tips discarded - 4 pounds; All-purpose flour - 3 cups; Crushed saltine crackers - 1 cup; Ground black pepper - 1 teaspoon; Ground dried thyme - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Salt - 1 teaspoon; Garlic powder - ½ teaspoon; Peanut oil for frying - 4 cups; Salt to taste - 4 cups

Ingredients for - Crispy Fried Chicken Wings

1. Eggs 2

2. Buttermilk 2 cups

3. Chicken wings, split and tips discarded 4 pounds

4. All-purpose flour 3 cups

5. Crushed saltine crackers 1 cup

6. Ground black pepper 1 teaspoon

7. Ground dried thyme 1 teaspoon

8. Cayenne pepper ¼ teaspoon

9. Salt 1 teaspoon

10. Garlic powder ½ teaspoon

11. Peanut oil for frying 4 cups

12. Salt to taste 4 cups

How to cook deliciously - Crispy Fried Chicken Wings

1 . Stage

Beat eggs and buttermilk together in a mixing bowl until smooth. Mix in chicken wings, cover, and refrigerate, 30 minutes. Combine flour and crushed crackers with pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl.

2 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

3 . Stage

Remove chicken wings from the buttermilk marinade, and discard the remaining marinade. Allow excess buttermilk to drip from the wings, then press into bread crumbs to coat.

4 . Stage

Cook in batches in the preheated deep-fryer until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone, about 10 minutes per batch. Drain on a paper towel-lined plate, and season to taste with salt before serving.