Name: Balsamic-Honey Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Dried thyme - 1 ½ teaspoons; Ground black pepper - ½ teaspoon; Skinless, boneless chicken thighs - 4; Cooking spray - 4; Sliced fresh mushrooms - 1 (8 ounce) package; Shallots, chopped - 4; Chicken broth - ½ cup; Balsamic Vinegar - ¼ cup; Honey - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic-Honey Chicken Thighs

1. Dried thyme - 1 ½ teaspoons

2. Ground black pepper - ½ teaspoon

3. Skinless, boneless chicken thighs - 4

4. Cooking spray - 4

5. Sliced fresh mushrooms - 1 (8 ounce) package

6. Shallots, chopped - 4

7. Chicken broth - ½ cup

8. Balsamic Vinegar - ¼ cup

9. Honey - 1 tablespoon

How to cook deliciously - Balsamic-Honey Chicken Thighs

1. Stage

Sprinkle thyme and black pepper over chicken thighs. Spray a nonstick pan with cooking spray and heat over medium-high heat. Cook chicken thighs on both sides until no longer pink in the center and the juices run clear, 10 to 15 minutes. Be careful not to overcook. Remove from pan and keep warm.

2. Stage

Add mushrooms and shallots to the pan over medium heat. Add a splash of broth and cook until vegetables are slightly browned, 3 to 5 minutes. Add remaining broth, balsamic vinegar, and honey. Cook until slightly thickened, 1 to 2 minutes. Return chicken to pan and cook until warmed, 1 to 2 minutes.