Dubliner Cheese Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:
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Ingredients for - Dubliner Cheese Dip

1. Shredded Irish Cheddar cheese (such as Dubliner®) - 1 ½ cups
2. Plain yogurt - 1 cup
3. Finely chopped green onions - ½ cup
4. Mayonnaise - ¼ cup
5. Prepared horseradish - 2 teaspoons
6. Ground black pepper - 1 teaspoon

How to cook deliciously - Dubliner Cheese Dip

1. Stage

Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.

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