Tomato Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Tomato Pancakes

1. All-purpose flour - 2 cups
2. 100% tomato juice - 1 ¼ cups
3. Milk - ¾ cup
4. White sugar - 1 teaspoon
5. Dried oregano - ½ teaspoon
6. Dried basil - ½ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Fully cooked ham, grated - 9 ounces
9. Gouda cheese, grated - 9 ounces

How to cook deliciously - Tomato Pancakes

1. Stage

Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.

2. Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.

3. Stage

Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.