Ingredients for - Tomato Pancakes
2.
100% tomato juice 1 ¼ cups
8.
Fully cooked ham, grated 9 ounces
9.
Gouda cheese, grated 9 ounces
How to cook deliciously - Tomato Pancakes
1 . Stage
Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.
2 . Stage
Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.
3 . Stage
Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.
Recipe information
Cooking:
15 min.
Servings per container:
6
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