Name: Lentil Loaf
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: Green lentils - 1 ⅛ cups; Water - 2 ¼ cups; White bread, torn into small pieces - 6 slices; Eggs - 2; Vegetable broth - 1 cup; Tomato paste - 2 tablespoons; Dried basil - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground black pepper - ½ teaspoon; Dried parsley - 1 teaspoon; Olive oil - 1 tablespoon; Dry vegetable soup mix - ½ packet; Dried bread crumbs - ⅓ cup

Ingredients for - Lentil Loaf

1. Green lentils 1 ⅛ cups

2. Water 2 ¼ cups

3. White bread, torn into small pieces 6 slices

4. Eggs 2

5. Vegetable broth 1 cup

6. Tomato paste 2 tablespoons

7. Dried basil ½ teaspoon

8. Garlic powder ¼ teaspoon

9. Ground black pepper ½ teaspoon

10. Dried parsley 1 teaspoon

11. Olive oil 1 tablespoon

12. Dry vegetable soup mix ½ packet

13. Dried bread crumbs ⅓ cup

How to cook deliciously - Lentil Loaf

1 . Stage

Combine lentils and water in a small saucepan. Bring to a boil. Reduce heat, and simmer until tender, about 40 minutes.

2 . Stage

Preheat oven to 400 degrees F (205 degrees C). Grease a 9x5 inch loaf pan.

3 . Stage

In a large bowl, mix together 2 cups cooked lentils, bread, eggs, broth, tomato paste, basil, garlic powder, black pepper, parsley, olive oil, and dry soup mix. Spread into prepared pan.

4 . Stage

Bake for 40 minutes. Sprinkle top with dry bread crumbs, and continue baking another 10 minutes. Let sit for 10 minutes before serving.