Name: Lentil Loaf
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: Green lentils - 1 ⅛ cups; Water - 2 ¼ cups; White bread, torn into small pieces - 6 slices; Eggs - 2; Vegetable broth - 1 cup; Tomato paste - 2 tablespoons; Dried basil - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground black pepper - ½ teaspoon; Dried parsley - 1 teaspoon; Olive oil - 1 tablespoon; Dry vegetable soup mix - ½ packet; Dried bread crumbs - ⅓ cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Lentil Loaf

1. Green lentils - 1 ⅛ cups

2. Water - 2 ¼ cups

3. White bread, torn into small pieces - 6 slices

4. Eggs - 2

5. Vegetable broth - 1 cup

6. Tomato paste - 2 tablespoons

7. Dried basil - ½ teaspoon

8. Garlic powder - ¼ teaspoon

9. Ground black pepper - ½ teaspoon

10. Dried parsley - 1 teaspoon

11. Olive oil - 1 tablespoon

12. Dry vegetable soup mix - ½ packet

13. Dried bread crumbs - ⅓ cup

How to cook deliciously - Lentil Loaf

1. Stage

Combine lentils and water in a small saucepan. Bring to a boil. Reduce heat, and simmer until tender, about 40 minutes.

2. Stage

Preheat oven to 400 degrees F (205 degrees C). Grease a 9x5 inch loaf pan.

3. Stage

In a large bowl, mix together 2 cups cooked lentils, bread, eggs, broth, tomato paste, basil, garlic powder, black pepper, parsley, olive oil, and dry soup mix. Spread into prepared pan.

4. Stage

Bake for 40 minutes. Sprinkle top with dry bread crumbs, and continue baking another 10 minutes. Let sit for 10 minutes before serving.