Ingredients for - Corned Beef Jerky
How to cook deliciously - Corned Beef Jerky
1. Stage
Remove excess fat from the brisket. Slice brisket into 1/8-inch thick slices against the grain. You can freeze the brisket for 1 hour beforehand to make slicing easier.
2. Stage
Combine brown sugar, coriander, paprika, black pepper, mustard, and garlic powder in a small bowl. Stir until evenly combined.
3. Stage
Sprinkle brown sugar mixture over the corned beef strips and massage into meat until evenly combined.
4. Stage
Place strips on the trays of a dehydrator making sure not to overcrowd.
5. Stage
Set the dehydrator to 155 degrees F (69 degrees C) according to manufacturer's directions. Dehydrate for 2 hours. Flip strips over and dehydrate until desired consistency is reached, about 1 1/2 hours.
6. Stage
Turn the dehydrator off, remove the lid, and let jerky sit for 1 hour for final drying. Transfer jerky to an airtight container and refrigerate.
