Name: Chicken and Green Bean Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - 4; French-style green beans, drained - 2 (14.5 ounce) cans; Condensed cream of chicken soup - 1 (10.5 ounce) can; Mayonnaise - ¾ cup; Garlic powder - 1 teaspoon; Grated Parmesan cheese - ¼ cup

Ingredients for - Chicken and Green Bean Casserole

1. Olive oil 1 tablespoon

2. Skinless, boneless chicken breast halves 4

3. French-style green beans, drained 2 (14.5 ounce) cans

4. Condensed cream of chicken soup 1 (10.5 ounce) can

5. Mayonnaise ¾ cup

6. Garlic powder 1 teaspoon

7. Grated Parmesan cheese ¼ cup

How to cook deliciously - Chicken and Green Bean Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.

3 . Stage

Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.

4 . Stage

Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.