Name: Chicken and Green Bean Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - 4; French-style green beans, drained - 2 (14.5 ounce) cans; Condensed cream of chicken soup - 1 (10.5 ounce) can; Mayonnaise - ¾ cup; Garlic powder - 1 teaspoon; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Green Bean Casserole

1. Olive oil - 1 tablespoon

2. Skinless, boneless chicken breast halves - 4

3. French-style green beans, drained - 2 (14.5 ounce) cans

4. Condensed cream of chicken soup - 1 (10.5 ounce) can

5. Mayonnaise - ¾ cup

6. Garlic powder - 1 teaspoon

7. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Chicken and Green Bean Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.

3. Stage

Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.

4. Stage

Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.