Name: Easy Mild Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Ground sausage - 1 pound; Yellow onion, chopped - 1; Stewed tomatoes - 2 (14.5 ounce) cans; Tomato sauce - 1 (15 ounce) can; Light red kidney beans, drained and rinsed - 1 (15 ounce) can; Dark red kidney beans, drained and rinsed - 1 (15 ounce) can; Mild salsa - 1 (8 ounce) jar; Chili seasoning mix - ¼ cup; Garlic powder - ½ teaspoon

Ingredients for - Easy Mild Chili

1. Ground beef 1 pound

2. Ground sausage 1 pound

3. Yellow onion, chopped 1

4. Stewed tomatoes 2 (14.5 ounce) cans

5. Tomato sauce 1 (15 ounce) can

6. Light red kidney beans, drained and rinsed 1 (15 ounce) can

7. Dark red kidney beans, drained and rinsed 1 (15 ounce) can

8. Mild salsa 1 (8 ounce) jar

9. Chili seasoning mix ¼ cup

10. Garlic powder ½ teaspoon

How to cook deliciously - Easy Mild Chili

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.

2 . Stage

Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until flavors meld, 1 1/2 to 2 hours.