Name: Easy Chili
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 pound; Chopped onion - 1 cup; Chopped green bell pepper - ½ cup; Chili powder - 2 ½ tablespoons; Garlic, minced - 1 clove; Ground cumin - ½ teaspoon; Bay leaf - 1; Diced tomatoes - 1 (29 ounce) can; Tomato sauce - 1 (15 ounce) can; Finely chopped jalapeno chile peppers - 4 teaspoons; Chili beans, undrained - 1 (16 ounce) can; Salt and pepper to taste - 1 (16 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chili

1. Ground beef - 1 pound

2. Chopped onion - 1 cup

3. Chopped green bell pepper - ½ cup

4. Chili powder - 2 ½ tablespoons

5. Garlic, minced - 1 clove

6. Ground cumin - ½ teaspoon

7. Bay leaf - 1

8. Diced tomatoes - 1 (29 ounce) can

9. Tomato sauce - 1 (15 ounce) can

10. Finely chopped jalapeno chile peppers - 4 teaspoons

11. Chili beans, undrained - 1 (16 ounce) can

12. Salt and pepper to taste - 1 (16 ounce) can

How to cook deliciously - Easy Chili

1. Stage

Combine ground beef, onion, and bell pepper in a large saucepan over medium-high heat. Cook and stir until beef is browned, about 5 minutes. Drain excess fat.

2. Stage

Season with chili powder, garlic, cumin, and bay leaf. Stir in tomatoes, tomato sauce, and jalapeños.

3. Stage

Bring to a boil and reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 hours.

4. Stage

Stir in beans and allow to heat through. Season with salt and pepper to taste.