Bacon Fried Broccoli Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Bacon Fried Broccoli Rice

1. Bacon - 4 slices
2. Chopped onion - ¼ cup
3. Frozen broccoli rice - 1 (10 ounce) bag
4. Eggs, beaten - 3
5. Soy sauce - 3 tablespoons
6. Green onion, chopped (green part only) - 2 tablespoons

How to cook deliciously - Bacon Fried Broccoli Rice

1. Stage

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate, and leave 2 tablespoons bacon grease in the skillet. Crumble bacon when cool enough to touch.

2. Stage

Add onions to the skillet and cook over medium-high heat until soft and translucent, 3 to 4 minutes. Add broccoli rice and fry until tender, stirring frequently, about 5 minutes. Mix in beaten eggs and stir until well combined. Cook until eggs are completely scrambled into broccoli rice mixture. Turn off heat and stir in soy sauce.

3. Stage

Add crumbled bacon just before serving and stir to incorporate. Top with green onions.