Chicken Italiano
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Chicken Italiano

1. Uncooked dried penne pasta - 2 cups
2. Italian Herb Saute Express® Saute Starter - 3 squares
3. Boneless skinless chicken breasts - 1 pound
4. Chopped onion - ½ cup
5. Tomatoes, chopped - 2 large
6. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Chicken Italiano

1. Stage

Cook pasta according to package directions; drain.

2. Stage

Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

3. Stage

Add chicken.

4. Stage

Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.

5. Stage

Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.

6. Stage

Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.