Name: Smoky Black Bean Dip
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Olive oil, divided - 2 tablespoons; Cremini mushrooms, chopped - 1 (8 ounce) package; Chopped onion - ¼ cup; Garlic, chopped - 3 cloves; Unsalted chicken stock - ½ cup; Chopped chipotle peppers in adobo sauce - 2 teaspoons; Unsalted black beans, drained and rinsed - 1 (15.5 ounce) can; Kosher salt - ½ teaspoon; Reduced-fat sour cream - ¼ cup; Lime juice - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Smoky Black Bean Dip

1. Olive oil, divided - 2 tablespoons

2. Cremini mushrooms, chopped - 1 (8 ounce) package

3. Chopped onion - ¼ cup

4. Garlic, chopped - 3 cloves

5. Unsalted chicken stock - ½ cup

6. Chopped chipotle peppers in adobo sauce - 2 teaspoons

7. Unsalted black beans, drained and rinsed - 1 (15.5 ounce) can

8. Kosher salt - ½ teaspoon

9. Reduced-fat sour cream - ¼ cup

10. Lime juice - 2 teaspoons

How to cook deliciously - Smoky Black Bean Dip

1. Stage

Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. Add mushrooms, onion, and garlic; cook until mushrooms are soft and onion is translucent, about 7 minutes. Add chicken stock and chipotle peppers in adobo sauce; cook for 1 minute.

2. Stage

Transfer mushroom mixture to the bowl of a food processor. Add beans and salt; pulse until well combined.

3. Stage

Transfer to a bowl and swirl in sour cream, remaining 1 tablespoon oil, and lime juice.