Recipe information
Ingredients for - Butter Burger
4. 90% lean ground beef - ⅔ pound
5. Italian seasoning (such as Trader Joe's® 21 Seasoning Salute) - 2 teaspoons
7. White Cheddar cheese (such as Sartori®) - 2 slices
9. Butter (such as Plugra®) - 2 tablespoons
How to cook deliciously - Butter Burger
1. Stage
Melt butter in a saucepan over medium heat, then add olive oil. Allow butter to brown. Reduce heat to low and add onion. Cover and cook over very low heat, stirring occasionally, until very soft, about 20 minutes. You do not want to caramelize the onion.
2. Stage
Meanwhile, season ground beef with Italian seasoning and shape into 2 hamburger patties.
3. Stage
Melt ghee in a skillet over medium-high heat. Cook hamburger patties, about 3 minutes per side. Add cheese onto each patty and allow to melt.
4. Stage
Meanwhile, preheat the oven's broiler and toast buns until crisp, 1 to 2 minutes.
5. Stage
Set hamburger patties on the bottom buns and add add sauteed onions on top. Spread 1 tablespoon butter across the freshly toasted top bun.
