Name: Butter Burger
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Butter - 1 tablespoon; Olive oil - 2 teaspoons; Chopped onion - ½ cup; 90% lean ground beef - ⅔ pound; Italian seasoning (such as Trader Joe's® 21 Seasoning Salute) - 2 teaspoons; Ghee (clarified butter) - 1 tablespoon; White Cheddar cheese (such as Sartori®) - 2 slices; Hamburger buns - 2 (2 ounce); Butter (such as Plugra®) - 2 tablespoons

Ingredients for - Butter Burger

1. Butter 1 tablespoon

2. Olive oil 2 teaspoons

3. Chopped onion ½ cup

4. 90% lean ground beef ⅔ pound

5. Italian seasoning (such as Trader Joe's® 21 Seasoning Salute) 2 teaspoons

6. Ghee (clarified butter) 1 tablespoon

7. White Cheddar cheese (such as Sartori®) 2 slices

8. Hamburger buns 2 (2 ounce)

9. Butter (such as Plugra®) 2 tablespoons

How to cook deliciously - Butter Burger

1 . Stage

Melt butter in a saucepan over medium heat, then add olive oil. Allow butter to brown. Reduce heat to low and add onion. Cover and cook over very low heat, stirring occasionally, until very soft, about 20 minutes. You do not want to caramelize the onion.

2 . Stage

Meanwhile, season ground beef with Italian seasoning and shape into 2 hamburger patties.

3 . Stage

Melt ghee in a skillet over medium-high heat. Cook hamburger patties, about 3 minutes per side. Add cheese onto each patty and allow to melt.

4 . Stage

Meanwhile, preheat the oven's broiler and toast buns until crisp, 1 to 2 minutes.

5 . Stage

Set hamburger patties on the bottom buns and add add sauteed onions on top. Spread 1 tablespoon butter across the freshly toasted top bun.